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護腎:腎臟病營養與保健(全新修訂版)

護腎:腎臟病營養與保健(全新修訂版)

全店購物滿3000元,即享免運優惠(限本島) on order

全店購物滿3000元,黑貓物流折扣優惠券 on order

NT$280
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Description
臺北市立關渡醫院副院長 章樂綺 博士總審閱

  由臺北榮總營養部團隊,針對飲食控制及日常照護,
  告訴您愛護腎臟的訣竅!
  營養師依據不同病程精心設計31道食譜+三餐範例,
  首創1:1全比例完整呈現!


  如何愛護腎臟?先從認識腎臟開始!

  腎臟在後腰部正上方兩邊各有一個,外型似蠶豆,約有拳頭般大。如果腎功能衰竭,便無法將體內的廢物代謝出來,導致內分泌失調。營養師依據多年經驗,針對慢性腎臟病、血液透析、腹膜透析、腎臟移植、腎結石等不同病程所需的營養素,精心設計出31道食譜,並教您如何活用搭配出腎臟病患的一日三餐。透過良好的照護及飲食控制,減輕腎臟的負擔、維持穩定的腎臟功能!

  本書內容包含:
  .腎臟的構造及功能
  .各種腎臟病檢查介紹
  .腎臟病的症狀及治療
  .病人營養建議及飲食原則
  .31道食譜+三餐組合範例
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